Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 280 g di acqua
- ½ cubetto di lievito di birra fresco (circa 20 g), sbriciolato
- 250 g di farina integrale di spelta pura
- 200 g di farina semibianca
- 1 ½ cucchiaino di sale
- 100 g di nocciole
Lavorazione
- 1 cucchiaio di farina semibianca
- Nutrition
- per 100 g
- Calories
- 1380 kJ / 330 kcal
- Protein
- 11.1 g
- Carbohydrates
- 47 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane al latte
2h 20min
Insalata di barbabietole
10 Min
Torta al cioccolato e zucchine
1hod. 25min
Treccia con mirtilli rossi
No ratings
Pane di frumento e farro
12h
Pane integrale in cassetta
4 Std.
Pane di segale vallesano
10h
Pane ticinese
1h 50min
Torta di carote
1 Std. 10 Min
Pane rustico
2h
Pane paesano
3h
Pane bigio in casseruola
2h 25min