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Ingredients
- 500 g di cipolle rosse, a fette sottili (circa 1 mm)
-
10
g di sale marino
or 10 g di sale rosa dell'himalaya - 250 g di acqua
- 30 g di succo di limone
- Nutrition
- per 1 Ricetta completa
- Calories
- 836 kJ / 200 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 9 g
- Sodium
- 1.2 mg
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