Devices & Accessories
Baby-friendly Butternut and Sage Soup
Prep. 10 min
Total 40 min
1000 g
Ingredients
-
onions quartered110 g
-
garlic cloves2
-
olive oil15 g
-
fresh sage leaves washed5
-
butternut squash peeled, diced (2 cm)650 g
-
water400 g
-
sweet paprika¼ tsp
-
ground black pepper⅛ tsp
-
1 vegetable stock cube (for 0.5 l), (see tip)vegetable stock paste, homemade (see tip)1 tsp
Difficulty
easy
Nutrition per 140 g
Sodium
6.9 mg
Protein
1.2 g
Calories
290.8 kJ /
69.5 kcal
Fat
2.3 g
Fibre
2.4 g
Saturated Fat
0.3 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Trio of Sweet Root Vegetable Purée
20min
Sweet Potatoes and Lentils
40min
Baby-friendly Carrot Cake Cinnamon Porridge
20min
Lentil, Spinach and Cauliflower Purée
25min
Butter Bean, Pea, Avocado and Mint Purée
20min
Broccoli, Pea, Courgette and Coriander Purée
25min
Courgette Purée - from 6 months
15min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1u. 15min
Baby-friendly Turkey and Red Pepper Bolognese
1u. 25min
Baby-friendly Stewed Berries
15min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35min
Baby-friendly Banana Pancakes with Cinnamon Yoghurt
15min