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Ingredients
Gelatina de mango
- 2 hojas de gelatina
- 200 g de mango maduro en trozos
- 100 g de azúcar
- 20 g de zumo de limón
Bizcocho plancha
- 2 huevos
- 60 g de azúcar
- 60 g de harina
- 1 pellizco de sal
Relleno
- 300 g de turrón de Jijona blando en trozos
- 550 g de leche
- 200 g de nata
- 100 g de azúcar
- 2 sobres de cuajada en polvo (24 g)
- Nutrition
- per 1 ración
- Calories
- 1304 kJ / 312 kcal
- Protein
- 6.9 g
- Carbohydrates
- 41.1 g
- Fat
- 13.4 g
- Saturated Fat
- 4.1 g
- Fibre
- 2.5 g
- Sodium
- 81.8 mg
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