Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Huevos duros
- 250 g de agua
- 24 huevos de codorniz
Bechamel
- 25 g de aceite de oliva
- 50 g de mantequilla
- 80 g de harina de trigo
- 400 g de leche
- 2 pellizcos de nuez moscada molida
- 2 pellizcos de pimienta molida
- 2 - 3 pellizcos de sal
Rebozado y fritura
- 100 g de pan rallado
- 2 huevos batidos
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 470 kJ / 112 kcal
- Protein
- 3.4 g
- Carbohydrates
- 6.1 g
- Fat
- 8.3 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.2 g
- Sodium
- 121.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tigres
1 Std.
Rosquillas
30 Min
Yemas
4h 20min
Suspiros de bacalao
30 Min
Champiñones empanados con salsa de cabrales
30 Min
Croquetas de piquillos
9h 15min
Empanadillas vegetarianas
1 Std. 30 Min
Medallones de pechuga de pollo a la Villaroy
4 Std.
Patatas con salsa de cabrales
50 Min
Raquetas de crema (Castilla y León)
3u. 15min
Sándwich de espárragos y atún
10min
Patatas a la importancia con gambones y chirlas
1h 10min