Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, in Spalten
- 30 g Öl
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft und gut getrocknet
- ½ TL Cumin
- 1 TL Curry
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 500 g Kartoffeln, vorwiegend festkochend, in Scheiben (5 mm)
- 180 g Milch
- 30 g Butter, in Stücken
- ¼ TL weißer Pfeffer
- ¼ TL Muskat
- 60 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 3331 kJ / 795 kcal
- Protein
- 19 g
- Carbohydrates
- 91 g
- Fat
- 36 g
- Fibre
- 15.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Udon Blumenkohlcurry
30min
Linsen-Reis mit gebratenen Zwiebeln
45min
Penne mit Paprika-Walnuss-Sauce
45min
Gemüse-Mandel-Crumble
7h
Tofu-Gemüse-Bowl mit Couscous
35 min
Vegane Pasta mit Erdnusssauce und Gemüse
30min
Vegane Mandel-Pasta mit Spinat
30min
Glasnudeln mit grünen Bohnen
30min
Cremiger Gemüsereis
25 min
Süßkartoffel-Spinat-Curry mit Blumenkohlreis
40min
Veganes Champignon-Masala
25 min
Chili-Bohnen-Reis
35 min