Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teiglinge
- 235 g Wasser, kalt
- ½ Würfel Hefe (20 g)
- 3 TL Salz
- ½ TL Zucker
- 400 g Weizenmehl Type 405
- 100 g Dinkelmehl Type 630
- 1 TL Backmalz
- 40 g Butterschmalz
Lauge und Fertigstellung
- 2 TL Natron
- 50 g kochendes Wasser
- schwarze Pfefferkörner zum Dekorieren
- grobes Salz (z. B. Steinsalz) zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 730 kJ / 174 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1.8 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Schoko-Quark-Schnitten mit gepufftem Weizen
3 Std.
Fußballbrot mit Paprikadip
2sa 30 dk
Kräuter-Brot-Schleifen
2sa 30 dk
Mini-Schaumküsse
2sa 30 dk
Igel-Brötchen mit Schoko-Füllung
2sa 30 dk
Laugen-Minis
2h 15min
Blätterteig-Möhren
40min
Möhren-Käse-Bagels
2 godz. 25 min
Zwirbel-Sonne
2sa 10 dk
Regenbogen-Fladenbrot
1 godz. 10 min
Dinkel-Seelen
9h
Volle Kanne Vollkorn-Brot
17h