Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pulpo congelado, descongelado y separados los tentáculos (1500-1700 g)
- 330 g de cerveza
- 3 - 4 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 1 cucharada de orégano seco
- 1 cucharadita de pimentón
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 1059 kJ / 253 kcal
- Protein
- 38.8 g
- Carbohydrates
- 1.3 g
- Fat
- 8.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 913.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Allipebre de rape
45 min
Pulpo à Lagareiro - Portugal
1 godz. 30 min
Pulpo de montaña
2 godz. 30 min
Langostinos con salsa de ostras
1h
Calamares rellenos
2h
Sepia a la mallorquina (Baleares)
1 godz. 10 min
Marmitako de pulpo
40 min
Suquet de pescado y gambones con ajo negro
30min
Arroz con pulpo
45 min
Mejillones con salsa de vino blanco y nata
45 min
Ternera al ron con setas
25 min
Mejillones al vino
30min