Schiacciata con salmón ahumado y bayas de goji

Schiacciata con salmón ahumado y bayas de goji

4.8 5 ratings

Prep. 10 min

Total 2 h 15 min

8 pieza

Ingredients

400 g de harina de trigo
150 g de jugo de betabel natural, sin azúcar
5 g de levadura seca instantánea
1 cda de miel
20 g aceite de oliva plus extra for greasing
120 g de agua
½ cdita de sal
3 - 4 ramita romero in pieces, plus extra for garnish
1 - 2 cebolla morada en rodajas delgadas
1 - 2 pizcas de sal gruesa
100 g salmón ahumado rebanado

Difficulty

medium

Nutrition per 1 pieza

Sodium 514 mg

Protein 10 g

Calories 832 kJ / 199 kcal

Fat 3 g

Fibre 2.1 g

Saturated Fat 1 g

Carbohydrates 31 g

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Also featured in

SABORES DE OTOÑO 16 Recipes
Mexico

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