Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de crema para batir (30-40% grasa), muy fría
- 150 g de pulpa de calabaza de castilla, pelada y en trozos (2 cm)
- 650 g de leche
- 60 g de azúcar
- ½ cdita de canela en polvo, y un poco más para espolvorear
- 4 cdita de café soluble
- 1 ½ cditas de cocoa en polvo
- 1 pizca de jengibre en polvo
- 1 pizca de clavo de olor en polvo
- Nutrition
- per 1 porción
- Calories
- 1448 kJ / 346 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 22 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 94 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Agua de Horchata
10 Min
Agua de avena sin lácteos
10 Min
Nieve de frutos rojos
20 Min
Horchata de avena
10 Min
Chocolate caliente
15 menit
Malteada de cheesecake de fresa
40 Min
Atole de chocolate
20 Min
Nieve de guanábana y mango
5h
Nieve de frutas
10 Min
Espuma para capuchino
10 Min
Hot cakes de avena
30 Min
Chocolate santafereño
10 Min