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Ingredients
Massa
- 200 g água
- 10 g azeite
- 20 g fermento de padeiro fresco
- 400 g farinha tipo 65
- 1 c. chá de sal
Cobertura
- 200 g queijo mozarela fresco
- 800 g água
- 1 ½ c. chá de sal
- 500 g batatinhas novas c/ casca cortadas às rodelas
- 50 g azeite
- 1 c. sopa de alecrim
- 1 pitada de pimenta
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1837 kJ / 439 kcal
- Protein
- 11 g
- Carbohydrates
- 67 g
- Fat
- 14 g
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