Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1150 g água
- 250 g batata cortada em pedaços
- 3 ovos
- 150 g leite
- 25 g fermento de padeiro fresco
- 30 g azeite
- 2 c. chá de sal
- 450 g farinha tipo 65
- 1 c. sopa de orégãos
- 50 g maionese
- 300 g queijo flamengo fatiado
- 300 g presunto fatiado
- 250 g tomate-cereja cortado em metades
- Rúcula q.b. p/ rechear
- Nutrition
- per 1 dose
- Calories
- 3236.6 kJ / 773.6 kcal
- Protein
- 41.4 g
- Carbohydrates
- 67.5 g
- Fat
- 37 g
- Saturated Fat
- 14.1 g
- Fibre
- 4.6 g
- Sodium
- 2550.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almendrados
40 min
Queijo tipo mascarpone
16hod.
Artisan bread
1 Std. 30 Min
Pão com gérmen de trigo e passas
55min
Pão turco
2 godz. 10 min
Baguetes com alho e orégãos
1 Std. 30 Min
Pãezinhos aromatizados
2h
Pãezinhos enrolados
1h 45min
Leche frita
2h
Pães de centeio
2 godz. 10 min
Massa folhada de chocolate
1 Std. 40 Min
Pão árabe sem glúten
1 Std. 50 Min