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Ingredients
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Knoblauchzehe
- 2 - 3 TL Kräuter der Provence, TK (siehe Tipp)
- 200 g Schmand
- 500 g Magerquark
- 1 geh. TL Salz
- ½ TL Pfeffer, gemischt, frisch gemahlen
- 1 - 2 Spritzer Zitronensaft
- Nutrition
- per 10 Portionen
- Calories
- 5812 kJ / 1390 kcal
- Protein
- 79 g
- Carbohydrates
- 31 g
- Fat
- 105 g
- Fibre
- 0.6 g
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