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Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte, fett
- 300 g Schweinefleisch, sehnenfrei (siehe Tipp)
Zubereitung
- 60 - 90 g Emmentaler in Stücken
- Öl zum Einfetten
- 80 g Crushed Ice, (siehe Tipp)
- 70 g Wasser, kalt
- 1 Päckchen Gewürz Compound Bayerischer Leberkäse (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1514 kJ / 362 kcal
- Protein
- 30 g
- Carbohydrates
- 1 g
- Fat
- 27 g
- Saturated Fat
- 11 g
- Fibre
- 0.3 g
- Sodium
- 1613 mg
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