Carrot Cake Trifle

Carrot Cake Trifle

4.2 55 ratings

Prep. 45 min

Total 10 h

8 Portionen

Ingredients

Öl und etwas mehr zum Einfetten
120 g
Möhren in Stücken
225 g
Eier
3
brauner Zucker
250 g
Saure Sahne
30 g
Weizenmehl Type 1050
190 g
Natron
¾ TL
Muskat
½ TL
Zimt
2 TL
Ingwer, gemahlen
½ TL
Orangen davon 1 unbehandelt
5
Vanillezucker, selbst gemacht
30 g
Mascarpone
500 g
Schmand
200 g
Joghurt, 3,5% Fett
150 g
Pecannüsse grob gehackt
50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 12 g

Calories 3276 kJ / 783 kcal

Fat 53 g

Fibre 4 g

Carbohydrates 62 g

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Also featured in

Carrot Cake 13 Recipes
Germany

THERMOMIX® Magazin 2/2021 43 Recipes
Germany

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