Devices & Accessories
Janek's Chicken Soup
Prep. 10 min
Total 2 h
4 portions
Ingredients
-
chicken thighs, boneless and skinless cut in pieces (4 cm)4
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 tsp
-
carrots peeled, cut in pieces (1 cm)2
-
celeriac peeled, cubed (2 cm)100 g
-
white cabbage finely shredded100 g
-
fresh porcini mushrooms halved5
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
lovage (optional)2 sprigs
-
water1500 g
-
vermicelli broken in pieces (3 cm)100 g
-
fresh dill leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
722.1 mg
Protein
42.6 g
Calories
1501.8 kJ /
358.9 kcal
Fat
8.5 g
Fibre
2.8 g
Saturated Fat
2.2 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Favourites
16 Recipes
UK and Ireland
UK and Ireland
You might also like...
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1 h 15 min
Steamed Sprouts and Cauliflower
20 min
Steamed Potato and Butternut Squash Pieces
25 min
Steamed Carrots and Parsnip Batons
25 min
Steamed Green Beans and Helda Beans
20 min
Salmon with Potatoes and Mushroom Cream Sauce
35 min
Minted Lamb Casserole with Steamed Vegetables
55 min
Chicken and Vegetable Soup
1 h 30 min
Pork, Chestnut and Chorizo Stew
26 h 15 min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35 min
Venison and Potato Goulash
50 min
Roast Lamb with Vegetables and Mint Sauce
2 h