Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ Bund Petersilie, abgezupft
- 150 g Spitzpaprika, rot, in Stücken
- 1 Knoblauchzehe
- 1 Zwiebel, klein, halbiert
- 20 g Öl
- 10 g Harissa-Paste
- 10 g Tomatenmark
- ½ TL Kreuzkümmel (Cumin)
- ¼ TL Chiliflocken (optional)
- ¼ TL Salz
- 1 Dose stückige Tomaten (400 g)
- 4 Eier
- 150 g Joghurt, 3,5% Fett
- Nutrition
- per 1 Portion
- Calories
- 1573 kJ / 376 kcal
- Protein
- 21 g
- Carbohydrates
- 15 g
- Fat
- 25 g
- Saturated Fat
- 7 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hähnchen-Spinat-Dal
40 min
Shakshuka mit Ziegenkäse
45min
Nadan Mutta (Eier Curry)
50 Min
Tofu auf Tomaten-Spinat
45min
Tomaten-Spinat-Eintopf mit Halloumi und Zimt
50 Min
Gemüse-Chili
35min
Schwarze-Bohnen-Chili mit Schokolade
1h 25min
Paprika-Shakshuka mit Avocado
25 Min
Tabouleh-Bowl
30 Min
Gemüse-Miso-Suppe mit Hähnchen
30 Min
Kokosnuss Dhal
25 Min
Kichererbsen-Kokos-Curry
45min