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Ingredients
Pork marinade
- 20 g dried porcini mushrooms
- 2 garlic cloves
- 1 tsp dried marjoram
- 60 - 80 g grapeseed oil
- 2 dried bay leaves
- 1 tsp black peppercorns
- ¼ tsp sea salt
Pork roll
- 1000 - 1200 g pork loin, cut into 12 x 1 cm-thick slices
- 1 tbsp tomato sauce
- 4 tsp Dijon mustard
- 1500 g water
- Nutrition
- per 1 portion
- Calories
- 1108.6 kJ / 264 kcal
- Protein
- 36.6 g
- Carbohydrates
- 1 g
- Fat
- 12.6 g
- Saturated Fat
- 2 g
- Fibre
- 0.5 g
- Sodium
- 203.2 mg
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