Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta Brisée
- 200 g di farina tipo 0
- 100 g di burro
- 70 g di acqua, fredda
- 1 pizzico di sale
Caramello
- 150 g di zucchero
- 70 g di burro, freddo
- 1030 g di acqua
- 1 cucchiaino di succo di limone
- 4 mele, qualsiasi tipo (tipo Renette o Golden)
- 1 cucchiaio di aceto
- Nutrition
- per 1 fetta
- Calories
- 1215 kJ / 290 kcal
- Protein
- 2 g
- Carbohydrates
- 36 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 41 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bagna cauda
35 Min
Bonèt
2h
Salsa verde "Bagnet"
15min
Pandolce genovese
1h 30min
Brandacujun
45min
Torta pasqualina
2h 5min
Focaccia al formaggio di Recco
1h 15 min
Merluzzo in salsa aioli
1h
Panissa
45min
Apple crumble (Crumble di mele)
1h
Pesche a cottura lenta gratinate al cioccolato e amaretto
2h 30 min
Tarte Tatin di mele (senza glutine)
1h 25min