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Zitronentarte

Zitronentarte
4.1 438 ratings
Prep. 30 min
Total 4 h
12 Stücke
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Ingredients

Mürbeteig
  • Butter kalt, in Stücken, und etwas mehr zum Einfetten
    80 g
  • Mehl
    200 g
  • Zucker
    25 g
  • Wasser
    50 g
  • Salz
    1 Prise
Zitronenfüllung
  • Zucker
    180 g
  • Zitronen unbehandelt, Saft ausgepresst (180 g), Schale ½ Zitrone dünn abgeschält
    5 - 6
  • Eier
    3
  • Eigelb
    3
  • Butter in Stücken
    190 g

Difficulty

medium

Nutrition per 1 Stücke

Protein 4 g
Calories 1408 kJ / 336 kcal
Fat 22 g
Fibre 0.5 g
Carbohydrates 30 g

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