Vegetable pasta sauce

Vegetable pasta sauce

4.6 117 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

onions cut in halves
100 g
garlic clove
1
olive oil
20 g
carrots cut in pieces
60 g
courgettes cut in pieces
300 g
button mushrooms cut in pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn in pieces
8
fresh parsley (optional) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 8 g

Fibre 3.6 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 Min

Vegetable Curry with Rice

Vegetable Curry with Rice

50 Min

Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4 Std. 15 Min

Versatile Chunky Soup

Versatile Chunky Soup

50 Min

Vegetable pasta sauce

Vegetable pasta sauce

40 Min

Vegetarian Chilli

Vegetarian Chilli

35 Min

Vegetable pasta sauce

Vegetable pasta sauce

40 Min

Indian vegetable curry

Indian vegetable curry

50 Min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2 Std. 20 Min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 Min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45 Min

Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Std. 40 Min