![Vegetable pasta sauce Vegetable pasta sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3E4D524D-9FAF-4F3E-A283-D67B5080482D/Derivates/D2B97B21-54F4-438A-B6DF-76484453B813.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, cut in halves
- 1 garlic clove
- 20 g olive oil
- 60 g carrots, cut in pieces
- 300 g courgettes, cut in pieces
- 100 g button mushrooms, cut in pieces
- 500 g chopped tomatoes, canned or fresh
- ½ tsp salt
- ¼ tsp ground black pepper, adjust to taste
- 1 tsp dried basil
- 1 tsp butter
- 8 fresh basil leaves, torn in pieces
- 1 - 2 tbsp fresh parsley, leaves only, chopped (optional)
- grated Parmesan cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Quick Tomato and Basil Gnocchi
25 min
Lentil moussaka
2 Std. 20 Min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Vegan Lentil Lasagne
2 Std. 20 Min
Baby-friendly Butternut Macaroni Cheese with Kale
1 godz. 20 min
Indian vegetable curry
50min
Vegetable pasta sauce
40min
Vegetable pasta sauce
40min
Vegetarian Chilli
35min
Vegetable and Chickpea Tagine
50min
Pasta with Vegetable Ragout
45 min
Lentil and Vegetable Bolognese Sauce
45 min