Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken
- 200 g Maronen, gegart, geschält
- 1 Schalotte
- 40 g Butter, in Stücken
- 10 g Walnussöl
- 320 g Risottoreis
- 60 g Weißwein, trocken
- 820 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2405 kJ / 574 kcal
- Protein
- 11 g
- Carbohydrates
- 82 g
- Fat
- 20 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maronencremesuppe
30 min
Lachs mit Zitronenrisotto
40 min
Porree-Risotto mit Walnuss-Serrano-Crunch
40 min
Bärlauch-Risotto
35 min
Süßkartoffel-Risotto mit Bergkäse
50 min
Rote-Bete-Risotto mit Ziegenkäse
40 min
Kürbisrisotto
55min
Risotto mit Zucchini
40 min
Risotto mit Birne und Gorgonzola
35 min
Kräuterrisotto mit Ziegenkäse
45 min
Spinat-Risotto mit Ziegenkäse
35 min
G´schwindes Kürbisrisotto
25 min