Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- agua
- 70 g de anacardos crudos
- 50 g de queso parmesano en trozos
- 300 g de remolacha cocida en trozos
- ½ diente de ajo
- 50 g de aceite de oliva
- 20 g de zumo de limón
- 1 ramita de albahaca fresca (solo las hojas)
- 2 ½ cucharadita de sal
- 500 g de tallarines
- 20 g de queso parmesano en lascas
- Nutrition
- per 1 ración
- Calories
- 2032 kJ / 486 kcal
- Protein
- 16 g
- Carbohydrates
- 67 g
- Fat
- 16.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 5.8 g
- Sodium
- 363.7 mg
In Collections
Alternative recipes
Poke bol de cuscús con salsa tahini
30min
Crema untable de aceitunas y almendras con ajo negro
5 Min
Dip de queso y nueces con granada
5 Min
Hummus de zanahoria
15min
Crema de camembert y arándanos rojos
20min
Baba ganoush de calabaza
35min
Dátiles rellenos de queso con granada y naranja
45min
Batatas rellenas agridulces
1h 20min
Schiacciata de remolacha con salmón ahumado
2 Std. 15 Min
Hummus de zanahoria
15min
Dip de queso de cabra con pera y nueces
10 min
Hummus de remolacha
10 min