![Squid Ink Pappardelle with Lobster and Saffron Broth Squid Ink Pappardelle with Lobster and Saffron Broth](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F587577D-4005-47B8-AB52-98CD702563F3/Derivates/85CBC783-8D41-4F89-9482-E6B0E471AC83.jpg)
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Ingredients
- 16 - 18 oz fresh lobster tails
- 32 oz chicken broth
- 2 stalks celery, cut into pieces (2 in.)
- 2 pinches saffron threads
- 40 oz water
- ½ oz extra virgin olive oil
- 6 oz squid ink pasta, pappardelle
- 1 ½ oz unsalted butter
- 1 tsp Creole seasoning (see Tip)
- fresh chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1703 kJ / 407 kcal
- Protein
- 29 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Saturated Fat
- 8 g
- Fibre
- 7 g
- Sodium
- 1936 mg
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