![Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes) Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/278a0531-efeb-492c-9a65-548aab02eebd/Derivates/b524a65b-4769-4dc1-935e-165e55693d61.jpg)
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Ingredients
Fermented rice
- 150 g cold rice
- 1 tbsp caster sugar
- 2 tbsp water, boiled and cooled
- 70 g ragi (rice wine starter)
Batter
- 165 g white rice flour
- 1450 g water
- 75 g caster sugar
- 4 g fruit salt, e.g. Eno®
- Nutrition
- per 1 piece
- Calories
- 456 kJ / 109 kcal
- Protein
- 2 g
- Carbohydrates
- 25 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 46 mg
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