Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 2 rating

Prep. 5 min

Total 51 h 50 min

9 pieces

Ingredients

Fermented rice

cold rice
150 g
caster sugar
1 tbsp
water boiled and cooled
2 tbsp
ragi (rice wine starter)
70 g

Batter

white rice flour
165 g
water
1450 g
caster sugar
75 g
fruit salt e.g. Eno®
4 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46 mg

Protein 2 g

Calories 456 kJ / 109 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10 min

Bee Hive Cake

2 h 50 min

Spicy Bean Curds

1 h 15 min

Inti kelapa (sweet coconut filling)

15 min

Roti Sarang Lebah (Honeycomb Buns)

2 h 20 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

Kaya (coconut jam)

1 h 10 min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20 min

Pulut Inti (Glutinous Rice With Sweet Coconut)

50 min

Super Soft Butter And Milk Buns

2 h 40 min

Killer Toast

2 h

Hokkaido Milk Loaf

4 h 20 min