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Ingredients
Hidratación de los garbanzos
- 300 g de garbanzos secos
- 1000 g de agua
Cocción de los garbanzos
- 1300 g de agua
- 1 ½ cucharadita de sal
Cebolla caramelizada
- 500 g de cebolla cortada en pluma
- 30 g de aceite de oliva
- 40 g de azúcar
Salsa de yogur
- 30 g de jugo de limón recién exprimido
- 110 g de yogur natural (sin azúcar)
- 1 cucharada de curry en polvo
- 10 g de hojas de cilantro fresco y un poco más para decorar
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1035 kJ / 247 kcal
- Protein
- 11.9 g
- Carbohydrates
- 39.7 g
- Fat
- 5.3 g
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