Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 4 pés de tomilho, só as folhas
- 20 g sal
- 4 c. chá de pimenta rosa
- 3 coxas de pato c/ pele e c/ osso (780 g aprox.)
- 1100 g gordura de pato
- Mel q.b. p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 35023.2 kJ / 8370.8 kcal
- Protein
- 146.4 g
- Carbohydrates
- 3.5 g
- Fat
- 864.4 g
- Saturated Fat
- 289.2 g
- Fibre
- 1.2 g
- Sodium
- 3383.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salteado de vitela com legumes
35min
Entrecosto à coreana com mini tortilhas
4 Std. 10 Min
Coelho à transmontana
7h 30min
Polvo confitado em cestas de parmesão
5 godz. 50 min
Iogurte gelado de ananás e de morango
20 Std.
Kofta de borrego com chutney de manga
2 godz. 10 min
Bacalhau em sous-vide com esmagada de batata
1 Std. 50 Min
Nacos de vitela no pão
6h 30 min
Rabo de boi
16h
Burras em vinho tinto
12 Std. 55 Min
Chutney de tomate
12h
Bochechas de porco lento
16h