Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 580 g gengibre fresco s/ casca e cortado em pedaços (2 cm aprox.)
- 1 c. chá de sal
- 30 g azeite, mais q.b. p/ cobrir
- Nutrition
- per 270 g
- Calories
- 3051 kJ / 729.2 kcal
- Protein
- 10.4 g
- Carbohydrates
- 103.2 g
- Fat
- 34.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 11.6 g
- Sodium
- 2401.5 mg
In Collections
Alternative recipes
Húmus de aproveitamento de legumes
10min
Sopa miso (Misoshiru)
15 min
Sopa picante de lentilhas vermelhas e tomate com batatas recheadas a vapor
55min
Carne satay com noodles arco-irís - TM6
No ratings
Carpaccio de beterraba com burrata (Modo descascar)
1h 25min
Manteiga de coco
5 Min
Peixe miso com feijão-verde e puré de grão
3 Std.
Macarons de pistácio
2j 30 menit
Mistura de especiarias para speculoos
10min
Macarons cor-de-rosa com ganache de morango
2j 30 menit
Chutney de cebola e amora
6 Std. 50 Min
Speculoos (Bolacha flamenga)
1h 10min