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Ingredients
- 1 garlic clove
- 70 g coconut flour
- 20 g psyllium husks
- ¼ tsp gluten free baking powder
- ¼ tsp salt
- 2 eggs
- 300 g warm water
- 40 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 421.5 kJ / 100.4 kcal
- Protein
- 3.5 g
- Carbohydrates
- 5.7 g
- Fat
- 7.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 5.8 g
- Sodium
- 110.5 mg
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