Roti Canai (Roti Prata)

Name: Roti Canai (Roti Prata)
Prep time: 20 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 10 portions
Ingredients: 260 g cold water; 20 g condensed milk; 20 g sugar; 500 g plain flour; 220 g butter; 10 g salt

4.6 (90 ratings)

Difficulty easy

Preparation time 20 min

Total time 3h 55 min

Serving size 10 portions

Ingredients

260 g cold water
20 g condensed milk
20 g sugar
500 g plain flour
220 g butter, softened, plus extra for greasing
or 220 g margarine, softened, plus extra for greasing
10 g salt

Nutrition: per 1 portion
Calories: 1481 kJ / 354 kcal
Protein: 6 g
Carbohydrates: 41 g
Fat: 19 g
Saturated Fat: 12 g
Fibre: 1 g
Sodium: 394 mg