Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 400 g de leche entera
- 100 g de nata (35% de grasa)
- 4 yemas de huevo
- 150 g de azúcar
- 20 g de maicena
-
1
cucharadita de azúcar vainillado
or 1 cucharadita de vainilla líquida - 1 pellizco de sal
- 6 - 8 tiras de piel de naranja (solo la parte naranja)
- 10 g de cacao puro en polvo
- Nutrition
- per 1 ración
- Calories
- 2203 kJ / 527 kcal
- Protein
- 9.17 g
- Carbohydrates
- 60.94 g
- Fat
- 27.39 g
- Fibre
- 3.22 g
In Collections
Alternative recipes
Crema de chocolate con nueces
2 Std. 10 Min
Bavaroise de chocolate con salsa de toffee al café
4h 50min
Bombón helado de chocolate
5 Std.
Crema de chocolate y café con helado de vainilla
4hod. 20min
Flan de chocolate y leche condensada
1h 25 min
Milhojas de chocolate y nata
2h 30min
Cremosos de tres chocolates y arena de cacao
4hod. 20min
Bavaroises de chocolate con menta
2h 15min
Postre dos chocolates y avellanas
3h 30min
Cheesecake de chocolate y café
3h 20min
Crema de chocolate blanco con frutos rojos
40min
Pastel de queso y crema pastelera a la canela
3h 20min