Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de jitomate saladet, en cuartos
-
600
g de caldo de pollo
or 600 g de agua - 2 dientes de ajo, pelados
- 2 chiles guajillo, sin tallo ni semillas
- 250 g de granos de elote
- 1 cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 400 g de nopales, en cubos (1.5 cm)
- 2 chiles poblanos, asados, sin tallo ni semillas y en rajas
- Nutrition
- per 1 porción
- Calories
- 433 kJ / 103 kcal
- Protein
- 6 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 5 g
- Sodium
- 698 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta al poblano
35 min
Calabacitas con elote y cilantro
20 min
Bisteces en salsa verde TM6
45 min
Salsa verde cocida
30 min
Caldo de nopales con chile morita
30 min
Ensalada de nopal
30 min
Rajas con queso
25 min
Salsa roja de molcajete
10min
Chicharrón en salsa verde
35 min
Ensalada de nopales
20 min
Chiles rellenos con queso, caldillo, arroz y gelatina de chocolate TM6
45 min
Nopalitos con guajillo y elote
30 min