Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cebolla, en trozos
- 2 dientes de ajo
- 1 rama de cilantro
- 1 rama de hierbabuena fresca
- 2 hojas de laurel, secas
- 1700 g de agua
- 700 g de carne de res en cubos (chambarete)
- 1 ½ cucharada de sal
- 1 elote, partido en 4 o 5 trozos
- 1 chayote, pelado y en trozos
- ½ papa, en trozos
- 80 g de ejotes
- 1 zanahoria, en rodajas (2 cm)
- 1 calabacita, en trozos
- Nutrition
- per 1 porción
- Calories
- 794 kJ / 189 kcal
- Protein
- 24 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 3 g
In Collections
Alternative recipes
Caldo tlalpeño
1sa 20 dk
Arroz a la mexicana
50min
Albóndigas con jitomate al chipotle
1sa
Tinga de pollo
30 dk
Caldo de pollo con arroz
35 dk
Bisteces a la mexicana
30 dk
Sopa de verduras y albóndigas
40 dk
Picadillo
25 dk
Arroz rojo
1h 25min
Caldo de pollo de la abuela
1sa 15 dk
Tostadas de picadillo
1h 10min
Pozole Rojo
1h 30min