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Ingredients
- 500 g de nopales, cortados en tiras pequeñas
- 1600 g de agua
- 1 cda de sal
- 400 g de jitomate, en trozos
- 30 g de chile guajillo, desvenado
- 2 dientes de ajo
- 60 g de cebolla
- 2 cubos de caldo
- 20 g de aceite
- 1 ramita de epazote
- Nutrition
- per 1 porción
- Calories
- 428 kJ / 102 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 5 g
- Fibre
- 4 g
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