Compatible versions
Massa com tomate-cereja e pesto de coentros e avelã
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g queijo da Ilha
- 1000 g água
- 2 c. chá de sal
- 250 g massa cappelletti
- 100 g azeite, mais q.b. p/ envolver a massa
- 15 g coentros
- 50 g avelã
- 1 pitada de pimenta
- 150 g tomate-cereja cortado em metades
- Nutrition
- per 1 dose
- Calories
- 2362.7 kJ / 564.7 kcal
- Protein
- 12.1 g
- Carbohydrates
- 50.6 g
- Fat
- 35.4 g
- Saturated Fat
- 5.5 g
- Fibre
- 4 g
- Sodium
- 1237.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne com molho de tomate seco e espinafres
35 Min
Tagliatelle com cogumelos e cebola
25 min
Risoto de legumes assados
45min
Salada de arroz com melancia e mozarela
45min
Risoto de ervilhas, espargos e favas
30min
Massa com brócolos e queijo
50min
Penne mediterrânico
50min
Salada de massa com grão e curgete
35 Min
Risoto com feijão e couves
40min
Arroz de cogumelos, curgete e manjericão
40min
Fettuccini com tomate seco e cogumelos
1h
Risoto de cogumelos com presunto
1h