Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de lentejas pardinas
- 50 g de aceite de oliva
- 2 dientes de ajo
- 400 g de aguja de cerdo en dados de 2 cm
- 150 g de pimiento rojo en dados de 2 cm
- 1 - 1 ½ cucharadas de garam masala
- 80 g de tomate frito estilo casero
- 400 g de leche de coco
-
400
g de caldo de carne
or 400 g de agua - 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1811 kJ / 433 kcal
- Protein
- 19.7 g
- Carbohydrates
- 13.5 g
- Fat
- 34.4 g
- Saturated Fat
- 18.4 g
- Fibre
- 6.7 g
- Sodium
- 760.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cordero especiado con frutos secos (Cocción lenta)
2 godz. 10 min
Tarta de zanahoria vegana
4h
Curry de cordero y cuscús con pepino y menta (Cocción lenta)
6h 30min
Albóndigas con espaguetis y salsa de tomate (Cocción lenta)
1 Std. 30 Min
Curry japonés de ternera
40 min
Arroz con azafrán y brocheta kebab (Chelow kabab) - Irán
1 Std. 45 Min
Guiso de ternera (Kuruma iraichchi) y pan roti de coco - Sri Lanka
1 Std. 40 Min
Arroz kashmiri - India
30min
Pollo con batatas al curry
30min
Lentejas con arroz al aroma de jerez
30min
Guiso primaveral de cordero (Navarin d'agneau Printanier)
1h 20min
Curry de lentejas con pollo
30min