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Ingredients
- 350 g de lentejas pardinas
- 50 g de aceite de oliva
- 2 dientes de ajo
- 400 g de aguja de cerdo en dados de 2 cm
- 150 g de pimiento rojo en dados de 2 cm
- 1 - 1 ½ cucharadas de garam masala
- 80 g de tomate frito estilo casero
- 400 g de leche de coco
-
400
g de caldo de carne
or 400 g de agua - 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1811 kJ / 433 kcal
- Protein
- 19.7 g
- Carbohydrates
- 13.5 g
- Fat
- 34.4 g
- Saturated Fat
- 18.4 g
- Fibre
- 6.7 g
- Sodium
- 760.7 mg
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