![Vinegar Pork Knuckle Vinegar Pork Knuckle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a01c73bf-58ab-44c7-8698-c5601096eea1/Derivates/74083e3c-4851-4581-a511-e0891cfd7648.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork knuckle, cut in pieces (4-5 cm)
- 900 g water
- 120 g old ginger, cut in slices (0.5 cm)
- 120 g young ginger, cut in slices (0.5 cm)
- 30 g sesame oil
- 6 eggs, with shell
- 200 g black vinegar
- 500 g sweet vinegar
- 110 g palm sugar (gula Melaka)
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 31 g
- Carbohydrates
- 3 g
- Fat
- 26 g
- Fibre
- 0 g
Alternative recipes
White Radish Pork Rib Soup
3h
Braised pork belly
55 min
Bitter Gourd Salted Vege Soup
1h 15 min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Teochew Yam paste with gingko (Onee)
25 min
Teochew Yam Paste with Gingko (Onee)
20 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Chilli Vinegar Pork Trotter Stew
2h 25 min
Pig's Stomach And White Pepper Soup
3 Std. 15 Min
Braised Soft Bone Ribs With Pig Tendon
1h 50 min
Chai Buey
1 Std. 45 Min
Rice Wine Chicken
30 min