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Ingredients
- 3 chiles serranos
- 500 g de tomate verde, en trozos
- 60 g de cebolla, en trozos
- 4 g de cilantro, sólo las hojas
- 1 cdita de sal
- 15 g de aceite
- Nutrition
- per 100 g
- Calories
- 193.6 kJ / 46.3 kcal
- Protein
- 0.9 g
- Carbohydrates
- 5.2 g
- Fat
- 2.9 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.6 g
- Sodium
- 333.9 mg
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