Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de aceite de oliva
- 600 g de solomillo de cerdo, en tiras de 1x1x4 cm
- 2 pellizcos de pimienta negra molida
- 1 cucharadita de sal
- 1 cucharada de maicena
- 100 g de cebolla en trozos
- 1 diente de ajo
- 250 g de setas de cardo frescas en tiras
- 70 g de vino de Oporto
- ½ pastilla de caldo de carne
- 1 cucharadita de mostaza
- 200 g de nata
- perejil fresco picado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 2000 kJ / 478 kcal
- Protein
- 33.6 g
- Carbohydrates
- 6.5 g
- Fat
- 35.4 g
- Saturated Fat
- 12 g
- Fibre
- 0.6 g
- Sodium
- 538.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de cerdo a la naranja
40min
Pollo a la mostaza
30min
Tacos de solomillo ibérico a la mostaza (HESTAN CUE)
40min
Merluza al cava
1h
Salsa de champiñones y vino blanco (Espesar)
30min
Ternera Stroganoff
1h
Ternera en salsa con glaseado (Cocción lenta)
4h
Solomillo de cerdo en beicon con mantequilla barbacoa (Al vacío)
1h 45min
Solomillo de cerdo agridulce con orejones y ciruelas pasas
45min
Secreto ibérico con salsa bigarrada
45min
Albóndigas con salsa de vino tinto
40min
Carrilleras en salsa de oporto con chalotas y batatas
1 Std. 10 Min