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Ingredients
Bizcocho
- 100 g de nueces peladas
- 100 g de mantequilla a temperatura ambiente
- 100 g de azúcar
- 50 g de harina de repostería
- 3 huevos
- 250 g de chocolate fondant para postres (50% cacao) en trozos
Toffee con mantequilla salada
- 100 g de azúcar moreno
- 100 g de mantequilla salada
- 100 g de nata (35% de grasa)
- 20 g de caramelo líquido
- 1 cucharadita de zumo de limón
- 1 - 2 pellizcos de sal en escamas
Cobertura de chocolate
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 75 g de agua
- 75 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 1758 kJ / 421 kcal
- Protein
- 4.7 g
- Carbohydrates
- 29.3 g
- Fat
- 31.7 g
- Fibre
- 3.9 g
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