Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Frühlingszwiebeln, 1½ in Stücken und ½ in feinen Ringen, zum Bestreuen
- 3 Knoblauchzehen
- 10 g neutrales Öl, z.B. Sonnenblumenöl
- 600 g Tofu, fest, in Würfeln (ca. 1,5 cm)
- 20 g Austernsauce
- 40 g scharfe Bohnenpaste (siehe Tipp)
- 1 TL Sesamöl, geröstet
- Nutrition
- per 1 Portion
- Calories
- 741 kJ / 177 kcal
- Protein
- 13 g
- Carbohydrates
- 6 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Misosuppe mit Gemüse
40 Min
Couscous-Salat
50 Min
Caponata mit Linsen
1 Std.
Menü: Topinambursuppe, „Beet" Wellington mit Ofengemüse, Lebkuchentrifle
3 Std.
Chana Masala
45 min
Dinkel-Buchweizen-Bananen-Pancakes
25 min
Dhal
40 Min
Bohnen-Burger (vegan)
1 godz. 20 min
Hummus
5 min
Gemüseeintopf
45 min
Quinoa-Taboulé mit Thon
40 Min
Gedämpfte Auberginene mit Reis
1 Std.