![Paprika-Hollandaise Paprika-Hollandaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/08303702-6260-4582-ab75-6a1c734e6ded/Derivates/bbe3bf06-ae42-453f-b6b3-54c5b25d4ad3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g gegrillte Paprika
- 20 g natives Olivenöl
- 20 g Orangensaft, frisch gepresst
- 10 g Wasser
- 2 Spritzer Tabasco (optional)
- 130 g Butter, in Stücken
-
1
TL Paprika edelsüß
or 1 TL Paprika de la Vera - 4 Eigelb
- ½ - 1 TL Salz
- Nutrition
- per 360 g
- Calories
- 6954 kJ / 1659 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- Fat
- 173 g
- Saturated Fat
- 82 g
- Fibre
- 4 g
- Sodium
- 1616 mg
In Collections
Alternative recipes
Karamell-Grießpudding
15 min
Gefüllter Tintenfisch sous-vide mit Parmesan-Safransauce
1 godz.
Schokoladeneis
12h
Senf-Dill-Sauce
2 godz.
Käsesauce
15 min
Mayonnaise mit gebrannten Frühlingszwiebeln
20min
Milchreis-Eis mit Mandellikör und Erdbeeren
7h 45 min
Sauce Soubise
30 min
Sous-vide Hendlroulade mit roter Paprikasauce
2h 30min
Joghurt-Käsecreme mit getrockneten Tomaten - Kuru Domatesli Haydari
10 min
Spanisches Ei im Glas
40 min
Himalaya-Butter
25 Min