Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Schalotten, halbiert
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 300 g Galiamelone (Netzmelone), in Stücken
- 100 g Zucker
- 1 EL Akazienhonig
- 50 g Weißweinessig
- 1 EL Fenchelsaat
- 2 Prisen Salz
- 4 Prisen Cayenne-Pfeffer
-
12
Scheiben Baguette (2 cm)
or 12 Scheiben Ciabatta (2 cm) - 4 EL Olivenöl
- 4 Stängel Basilikum, abgezupft, in Streifen
- 120 g Mett
- Nutrition
- per 1 Portion
- Calories
- 1976 kJ / 472 kcal
- Protein
- 11 g
- Carbohydrates
- 63 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barolo-Birne mit Honig-Parfait
10h
Chilimousse auf Nashi-Birnen-Carpaccio
4 godz. 35 min
Champagner-Granita mit Himbeeren
13 Std.
Rindercarpaccio mit Thunfisch-Limetten-Creme
9 Std.
Skrei mit Muschelragout
1h 45min
Tomatendressing | Portwein | Apfel
5h 30min
Steinpilzcappuccino mit Speck
50min
Zitronenbutter
5min
Wasabi-Eier mit Erbsenstampf
1h
Putello Tonnato
4h
Roastbeef-Aufschnitt mit Sauce Tartare
3 Std.
Cappuccino von Waldpilzen mit Serrano-Chips
25min