Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g getrocknete Steinpilze
- 30 g Wasser
- 100 g Champignons, frisch, in Scheiben (5 mm)
- 50 g Butter, kalt, in Stücken
- 60 g Schalotten, halbiert
- 120 g trockener Weißwein
- 200 g Hühnerbrühe
- 125 g Sahne
- 25 g Mehl
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 725 g
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
In Collections
Alternative recipes
Knoblauch-Spaghetti mit Robiola, Basilikum-Tomaten-Sauce und Ofentomaten
1 Std. 20 Min
Wildschwein-Ravioli mit Specksauce
1 Std. 45 Min
Rindfleisch in Pilz-Sahne-Sauce
1 Std.
Spaghetti mit Pilz-Bolognese
1 Std.
Gnocchi mit Gorgonzola-Champignon-Sauce
45 Min
Sauce Soubise
30 Min
Nackensteaks mit Estragon-Senfbutter
2 Std.
Nudeln mit Austernpilzsauce
40 Min
Champignon-Rahmsuppe
35 Min
Kalte Kartoffel-Porree-Suppe
3 Std.
Pilz-Sahne-Sauce
30 Min
Vichyssoise mit karamellisiertem Spargel
1 Std.