Pilz-Wein-Cremesauce

Pilz-Wein-Cremesauce

4.7 246 rating

Prep. 10 min

Total 30 min

725 g

Ingredients

getrocknete Steinpilze
12 g
Wasser
30 g
Champignons frisch, in Scheiben (5 mm)
100 g
Butter kalt, in Stücken
50 g
Schalotten halbiert
60 g
trockener Weißwein
120 g
Hühnerbrühe
200 g
Sahne
125 g
Mehl
25 g
Salz
¼ - ½ TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 725 g

Sodium 1636 mg

Protein 13 g

Calories 3309 kJ / 789 kcal

Fat 62 g

Fibre 10.3 g

Saturated Fat 49 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mmmhh, cremig! 42 Recipes
Germany

You might also like...

Kartoffel-Knoblauch-Püree mit Safran

40min

Tintenfischringe aglio e olio

1h 20min

Spaghetti mit Pilz-Bolognese

1h

Safran-Butter-Sauce zu Fisch

20min

Garnelen in "Café de Paris"- Butter

3h

Rib Eye mit Béarnaise

1h 50min

Spinat-Grieß-Serviettenknödel

1h 10min

Miesmuscheln in Weißwein mit Sahnesauce

45min

Sauce Soubise

30min

Vichyssoise mit karamellisiertem Spargel

1h

Pilz-Sahne-Sauce

30min

Champignon-Rahmsuppe

35min