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Ingredients
- 4 filetes de sirloin de res, (aprox. 180-200 g c/u, 3 cm de grosor)
- 1 cdita de sal de grano, o al gusto
- ¾ cdita pimienta negra molida, o al gusto
- 4 ramitas de tomillo fresco
- agua, para sumergir las bolsas
- 1400 g de agua (aprox.), asegúrese que la bolsa esté completamente sumergida
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco - 50 g de echalot
- 1 - 2 ramitas de estragón fresco, solamente las hojas
- 50 g de vino blanco seco
- 1 cda de vinagre de vino blanco
- 200 g de mantequilla sin sal, en cubos
- 4 yemas de huevo
- 1 cdita de sal, o al gusto
- Nutrition
- per 1 porción
- Calories
- 4835.1 kJ / 1155.6 kcal
- Protein
- 70.9 g
- Carbohydrates
- 4.5 g
- Fat
- 92.9 g
- Saturated Fat
- 46.8 g
- Fibre
- 0.8 g
- Sodium
- 1254.1 mg
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