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Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts
4.9 303 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • broccoli florets
    300 g
  • red bell pepper (approx. 150 g), cut into pieces
    1
  • dessert apple (e.g. Granny Smith or Pink Lady), (approx. 150 g), quartered
    1
  • pine nuts
    30 g
    30 g sunflower seeds
  • olive oil
    25 g
  • fruit vinegar
    15 g
    15 g white balsamic vinegar
  • honey
    1 tsp
  • mustard
    1 ½ tsp
  • salt
    1 tsp
    1 tsp herb salt
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.3 mg
Protein 2.6 g
Calories 467.7 kJ / 111.8 kcal
Fat 7.9 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 9.8 g

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