Devices & Accessories
Pasta choux
Prep. 20 min
Total 2 h
18 piezas
Ingredients
-
150 g de agua
-
80 g de mantequilla sin sal en trozos
-
1 pizca de sal
-
2 cditas de azúcar (10 g)
-
120 g de harina
-
3 huevos aprox. (50-60 g cada uno)
Difficulty
medium
Nutrition per 18 piezas
Sodium
347.7 mg
Protein
29.3 g
Calories
5135.3 kJ /
1227.4 kcal
Fat
78.3 g
Fibre
3.2 g
Saturated Fat
45.4 g
Carbohydrates
100.9 g
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El Libro Básico
205 Recipes
Mexico
Mexico
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