Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue
- Óleo q.b. p/ borrifar
- 250 g açúcar
- 150 g avelã c/ pele
- 5 claras de ovo
- 1 c. sopa de vinagre de vinho branco
Recheio
- 50 g rebuçados de caramelo duros
- 200 g natas c/ 35% de gordura, bem frias
- 5 - 10 gotas de sumo de limão
Cobertura
- 100 g chocolate p/ culinária (53% cacau), partido em pedaços pequenos
- 80 g natas c/ 30% de gordura
- 1 c. chá de extrato de baunilha
Montagem
- 50 g chocolate p/ culinária (53% cacau)
- 35 g avelã s/ pele torrada
- Nutrition
- per 1 dose
- Calories
- 1822.6 kJ / 435.6 kcal
- Protein
- 6 g
- Carbohydrates
- 39.2 g
- Fat
- 29.7 g
- Saturated Fat
- 12 g
- Fibre
- 3.5 g
- Sodium
- 42.6 mg
In Collections
Alternative recipes
Crocante de chocolate
No ratings
Xarope de framboesa
No ratings
Chutney de cebola e amora
6 godz. 50 min
Mince pie
10 Std.
Gelado de frutos secos com crocante de citrinos e lavanda
17 godz. 15 min
Chutney de cebola roxa
24h
Tarteletes de citrinos
2h
Merengues surpresa
8sa
Cobertura de chocolate negro
12 Std.
Tartes com creme de amêndoa
40 dk
Maçãs do amor
40 dk
Suspiros
2h