Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
120
g Emmentaler, in Stücken
or 120 g Cheddar, in Stücken - 200 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 rote Chilischote, getrocknet
- 40 g Sonnenblumenöl
- 600 g Rinderhackfleisch
- 400 g stückige Tomaten (Dose)
- 50 g Tomatenmark
- 1 TL Zucker
- 1 ½ TL Salz
- 1 Lorbeerblatt, getrocknet
- ¼ TL Kurkuma
- 1 TL Paprika edelsüß
- 1 TL Oregano, getrocknet
- ¼ TL Kreuzkümmel (Cumin), gemahlen
- 2 Prisen Nelken, gemahlen
- 150 g Saure Sahne
- 20 g Zartbitter-Schokolade (70% Kakao), in Stücken (optional)
- 1 Dose Kidneybohnen (Abtropfgew. 240 g), abgetropft
- Cayenne-Pfeffer, gemahlen nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2822 kJ / 673 kcal
- Protein
- 48 g
- Carbohydrates
- 19 g
- Fat
- 45 g
- Fibre
- 8.2 g
Alternative recipes
Rindergulasch mit Semmelknödeln
1 Std. 30 Min
Zürcher Geschnetzeltes mit Kartoffeln
3 Std.
Empanada Gigante
1 Std. 15 Min
Irish-Stout-Beef (Irland)
1 Std. 15 Min
Bolitos in Tomatensauce
1 Std.
Chili con carne
40min
Cochinita pibil - geschmortes Schweinefleisch
3h 50min
Nasi Goreng
50 Min
Rotes Thai-Curry mit Geflügel
45 Min
Hähnchen-Burritos mit Chipotlesauce
40min
Joghurthühnchen
40min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min