Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ramitas de perejil fresco (solo las hojas)
- 1 cebolla en cuartos (150-180 g)
- 30 g de aceite de oliva virgen extra
- 250 g de champiñones frescos limpios y en mitades
- 250 g de garbanzos cocidos
- 100 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l)
- 1 cucharadita de pimienta negra recién molida
- 250 g de galets (caracolas grandes, etc.)
- sal
- Nutrition
- per 1 ración
- Calories
- 1102 kJ / 264 kcal
- Protein
- 10.7 g
- Carbohydrates
- 39.7 g
- Fat
- 6.9 g
- Fibre
- 7.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Macarrones integrales con lentejas
30min
Pasta con judías blancas
40min
Espaguetis con albóndigas de avena y zanahoria
45min
Tortiglioni con salchichas y setas
35min
Pasta integral con salsa de pimientos y almendras
50min
Coditos con acelgas y aceitunas
30min
Sopa de arroz y garbanzos
30min
Fideos con verduras
30min
Arroz con atún, espinacas y judías rojas
25min
Fideos con alcachofas
45min
Garbanzos al estilo del Alentejo
30min
Cuscús con vegetales
15min